INGREDIENTS
2 cups pancake flour
1 tsp baking powder
3/4 cup water
1 very ripe banana – mashed
5 tbs sugar
1 tsp ground cardamom
1/4 cup of raisins
1/4 cup chopped dates
A few drops of red food coloring- optional
Oil for deep frying
METHOD
Add all dry ingredients and mix well
Add water and make it into a batter
Add mashed banana and mix well
Add a few drops of food coloring
Heat the oil in a non stick pan on medium flame
scoop a little bit of batter with your fingers and drop them in the hot oil and fry them until they are light golden brown
SERVE HOT
Note
*I personally did not measure anything so taste the batter before making gulgulas
Tips
* Coat the raisins and dates with a little bit of flour so they don’t sink to the bottom of the batter.
* Make the batter 2 shades darker than the color you desire
*Pancake batter has got a little salt in it so add a little bit more sugar if desired .
*Add more water if the batter is too thick and add more flour if the batter is too thin
