3-4 cups vegetable oil
1 egg, lightly beaten
1 cup white flour
2 tsp Cajun seasoning
1 tsp salt
2 boneless chicken breasts
Cut the chicken breasts into small chunks.
Sift the flour and mix in the salt and cajun seasoning.
Dip the chicken in the egg then generously coat in the flour mixture.
Heat the oil in a pan. Drop a few drops of batter into the oil and if it sizzles and fries it is ready.
Add chicken to the oil in small batches and turn over to make sure both sides are cooked evenly. Cook until golden brown.
Remove and drain on kitchen paper towels when golden. Leave to drain a moment or two so the chicken is crunchy.