Spicy Chicken Heart


1 1/2 lbs chicken hearts – thinly sliced
2 tbs lemon juice
3 tbs olive oil
1/4 tsp black pepper
1 sprig curry leaves
2 small pieces cinnamon
3 cardamom pods
4 cloves
1 tsp cumin seeds
1 small onion – thinly sliced
5 garlic cloves – crushed
3 red chilies – crushed
1/2 tsp garam masala
1 tomato – chopped
1/4 tsp paprika
salt to taste
3 tbs light soy sauce
1 small onion
3 springs cilantro – chopped
3″ ginger – thinly sliced
2 green chilies – chopped


Wash and slice chicken hearts and marinate in lemon juice, salt and pepper
In a non stick pan, heat oil on medium low
Add cinnamon, cumin, cardamom pods, cloves, and curry leaves
Add sliced onions and saute until light golden brown
Add crushed garlic and chili and saute until brown
Add chopped tomatoes and let it cook until the oil separates
Add garam masala and soy sauce and give it a good mix
Add chicken and cook on low to medium heat until chicken is cooked and dry
Turn the heat on medium high and add ginger slices, sliced onion, green chilies and cilantro and stir for a minute

Serve Hot With Roti

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