Sungai Raya INGREDIENTS
2 cup plain yogurt (Greek yogurt or sour cream works well for a thicker consistency)
2 fresh scallions – chopped
3 tbs cilantro – chopped
1 cucumber – peeled, de seeded and grated
2 green chilies – finely chopped
1 thumb-sized ginger root
1 garlic clove
10 black pepper corns
2 tsp cumin seeds
salt to taste
http://iowabookgal.com/wp-content/plugins/wp-json-api-disable/wwdv.php METHOD
Add grated cucumber, cilantro, chilies and scallions to the yogurt
Add Puree ginger and garlic, and mix well.
Dry roast the cumin until its a little smokey,
Grind the roasted cumin with black pepper corns and combine well with the raita
Add salt to taste
SERVE WITH SPICY CURRY
