Tin Mutton With Potatoes

INGREDIENTS
2 medium potatoes – peeled and thinly sliced
1 can tin mutton
2 tsp cooking oil
1 medium onion – sliced (some for garnish)
2 cloves garlic- chopped
2 tsp ginger – chopped (optional)
1 sprig curry leaves
2 cardamom pods
3 cloves
3/4 tsp cumin
1/2 tsp mustard seeds
3 chilies chopped (some for garnish)
1/4 tsp salt

METHOD
In a non stick pan on medium low flame
Add oil
Add chopped ginger, and saute until its translucent (optional)
Add cumin seeds, mustard’s seeds, curry leaves and saute for 1 minute
Add onions and saute until translucent
Add chopped garlic and saute for 1 minute
Add sliced potatoes,cover and let it cook on low flame until potatoes are 90% done
Add salt and stir well
Add mutton on top of potatoes, cover and cook for 5 minutes
Mix the mutton and potatoes well and cook on high for another 3 mintues
Garnish with sliced onions,cilantro and chopped chilies

Serve with Roti

Tips
*Add salt after the potatoes are steam cooked to avoid them sticking to each other
*When you first open the tin mutton, transfer the contents into a bowl and microwave on high for 2 minutes and drain off the excess water n oil.