Ingredients
2 tbsp fried onions
1/2 tsp black cumin seeds
10 cloves
4 black cardamom
10 green cardamom
4 mace
10 black pepper corns
4 cinnamon sticks
5 bay leaves
1 tsp dried fenugreek leaves – kasoori methi
2 tbs coriander powder
1/4 tsp turmeric powder
1/2 tsp red chili powder
1 tsp pomegranate seeds
10 dried prunes
3 dried red chilies
Method
Grind the first 10 ingredients in a spice grinder
Add the rest of ingredients together
Use app 3 tbsp for 1 kg of meat
