INGREDIENTS
2 cups Cooked Rice
1 can Condense Milk
4 cups Regular Milk
1/2 tspn Fresh Cardamom Powder
Handful of peeled Almonds
Walnuts and pistachios for Garnish
sugar (if needed)
METHOD
Heat Milk in a pan until it comes to a boil
Add condense milk
Add cooked rice and slow cook until it reduces to the consistency you like.
Add sugar if you like it sweeter
Add cardamom powder and garnish with walnuts and Pistachios.
Serve warm or chilled
