TANDOORI NIGHTS 

The Marinade

12 skinless chicken thighs – wash and marinate in juice of half a lemon and 1 tsp of salt – set aside

For Tandoori Marinade
1 small onion – diced, 6 cloves of garlic, fresh ginger paste (enough ginger to make 3 tbsp ginger paste)
Add all 3 ingredients in a grinder and make a paste with about 1/4 cup water
Add about 3 tbs Greek yogurt, 1 tsp garam masala powder, 1 tsp cumin powder
1 tsp paprika powder
3 tsp tandoori masala (some are already spicy and if yours isn’t you can grind some red chilies with the onions)

Mix everything well

Marinate the chicken in Tandoori paste for at least 30 minutes

(check for salt and pepper and adjust accordingly)

Grill on Medium Heat for 30 mins

Serve Hot