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Recent Posts
- Latest Recipe November 12, 2013
- Latest Recipe – Stove Top Roasted Veggies November 12, 2013
- Boondi laddoo October 31, 2013
- The Making of Prawns in Coconut milk October 11, 2013
- BARA – in the making August 17, 2013
- Fiji Burger August 17, 2013
- The Shopper July 20, 2013
- Cajun Season uses July 10, 2013
- Home Made Garam Masala April 27, 2013
- Upcoming Event April 19, 2013
Author Archives: Spicy Sideup
Tandoori Nights Grilled chicken- in the making
TANDOORI NIGHTS The Marinade 12 skinless chicken thighs – wash and marinate in juice of half a lemon and 1 tsp of salt – set aside For Tandoori Marinade 1 small onion – diced, 6 cloves of garlic, fresh ginger … Continue reading
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Kadhi – in the making
This is my improvised version since I did not have Buttermilk and my husband doesn’t eat yogurt so I made it with coconut milk instead, and mango powder as my buddy ingredient ! Soak about 1 and a 1/2 cup … Continue reading
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Nariyal chutney – in the making
This is one of my favorite chutney’s of all time but don’t make it as often as I should…. what I have here are dry coconut flakes,cumin seeds,chilies, and about 3 cloves of garlic roasting on low flame… I … Continue reading
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Five Spiced Carrots
Peel,wash and evenly cut the carrots, add sea salt and freshly cracked black pepper and microwave it covered on high for 4-5 minutes with about 1/2 cup of water in the dish) Drain the water from the carrots, Heat about … Continue reading
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Baked Salmon – in the making
With just a few ingredients and you have a simple and healthy Baked Salmon Dinner Wash the salmon and dry it with paper towels (if there are bones, you can just pull them right out) Line a baking dish with … Continue reading
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