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This is one of my favorite chutney’s of all time but don’t make it as often as I should….
what I have here are dry coconut flakes,cumin seeds,chilies, and about 3 cloves of garlic roasting on low flame… 
I also added some curry leaves 🙂
Constantly stir these until the coconut flakes turn golden brown
add about 3 tbs of coconut milk and all the dry roasted ingredients and grind them in a magic bullet
Add salt to taste and 1 tsp mango powder for a little sourness. (You can add lemon juice or tamarind paste instead)
