This is one of my favorite chutney’s  of all time but don’t make it as often as I should….

what I have here are dry coconut flakes,cumin seeds,chilies, and about 3 cloves of garlic roasting on low flame…  I also added some curry leaves 🙂

 Constantly stir these until the coconut flakes turn golden brown

add about 3 tbs of coconut milk and all the dry roasted ingredients and grind them in a magic bullet

Add salt to taste and 1 tsp mango powder for a little sourness. (You can add lemon juice or tamarind paste instead)