Chicken Stir Fry – in the making

So basically I did not follow any recipes, and used whatever sauces and ingredients I could find in my Pantry and Fridge.

Add 1 tsp of everything and marinate well. Add 1 tsp of cornstarch and mix well. Let it marinate until you are done chopping and washing your veggies
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I find it real easy to use a salad spinner bowl to take the access water out of the vegetables so they don’t start steaming when you are stir frying them.
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Stir fry the vegetables and set it aside

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Stir fry the chicken and mix the veggies and adjust salt according to your taste

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If you like it spicy, you can add fresh chopped chilies and serve over rice 🙂

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